This month, along with special co-host David Lebovitz, we interviewed Ruba Khoury of Paris cocktail bar Dirty Lemon for my audio show Paris Cocktail Talk. It's a fun listen and you might learn something about mediterranean-inspired small plates too!
In addition to a monthly interview episode with Ruba Khoury, I also recently wrote up a visit to her cocktail bar Dirty Lemon in the company of good friends. It was the last outing I had before lockdown and I look forward to getting there again when it's lifted. Give it a read for a virtual visit and daydream about the time you'll be able to sample those small plates IRL!
Since confinement has meant cancelling her physical events, Cynthia Coutu of the women's champagne networking club, DelectaBulles, has turned to the virtual world and has put together a webinar series where you can learn more about bubbles!
Why not make a home COVID-19 confinement cocktail menu. Read about how I make my seasonal cocktail menus and take some inspiration to make your own lockdown list of drinks with whatever ingredients you have on hand or can easily source!
I've got a lot of thoughts and opinions on mocktails. As some of us are trying not to use lockdown as an excuse to drink cocktails everyday, I've been doing a few dry happy hours with non-alcoholic aperitifs. Here's a little food for thought on the subject of cocktails without booze. (And, next week, I'll be doing a whole article on how to do an zero-octane apero)